FOOD LAB 2024

On the initiative of Laurenz Werner, the second FoodLab is being implemented following the successful Mushroom Pre-Lab last year. Soil to Soul and nutrition researcher Dominik Flammer are responsible for the project. This project aims to create a holistic experience space in which the topic of nutrition can be viewed and experienced from new perspectives. The diverse range of courses and seminars on offer extends from mushroom cultivation to the use of pulses and the refinement of animal offal. Participants from both the professional and amateur sectors are addressed. Together with talented graduates from vocational schools, we will spend four weeks developing recipes and ideas on how to influence our diet in a pleasurable way. We will be working with existing products and ingredients that have either been forgotten or not yet discovered. These will then be made available to the public in various pop-ups and presented and tasted at themed dinners.